Our high quality Japanese teas come from the mountain regions of Western Japan where they were enjoyed by the Buddhist monks. Our tea-grader, Mr Keuch Yasui, the all-Japanese champion of National Tea Taste, ensures we have premium quality blends. Our teas are produced in unique locations, such as Shiga, Nara, Kyoto and Okayama, giving them a distinct flavour and aroma. Our tea is nutritious, with a higher vitamin and catechin content than black and oolong teas, and is a flavoursome antioxidant, providing an enjoyable way to enhance health and relaxation.