Are your brown rice crackers baked?
Which of the brown rice crackers range is gluten- free?
Is it only Asians/Japanese people that eat Sea Vegetables?
What is the most common type of Edible Sea Vegetable?
Is it true that Sea Vegetables are very high in vitamins and minerals?
What kind of sea vegetable is used for sushi?
Miso Soup?
Dashi?
What is the difference between Japanese and other green teas?
What is the quality of your green tea?
What are the health properties of tea?
Kukicha. Hojicha. Genmai Cha. Can you please explain the difference between these to me?
What is Miso?
There are many different types, why and how do they differ?
When I have miso soup at my Japanese restaurant it tastes sweeter than yours. Why?
Can I use miso other than in miso soup?
Is there a difference between " naturally brewed" soysauce and "commercial" sauces?
What is the difference between shoyu and tamari?
Many soysauces have a lot of different additives. Why doesn't yours?
What is the difference between Japanese noodles and Italian Style pastas?
Can you explain the different type of noodles you have?
Your noodles are usually served hot, but I have read that some types can be served cold. Can you explain?
Do you have any gluten-free noodles in your range?
What is Durum semolina?
You mention on your pack that your pasta is "Slowly dried" How does this affect the Spiral product?
Do you have gluten-free range of pastas?
You have some "spelt" products in your range. What is "spelt"?
Are your wine vinegars made from real wine?
How do the grades vary with balsamic?
BONSOY uses a "traditional recipe". Please elaborate on this traditional process.
My Naturopath told me Bonsoy is the best soymilk and a good way for me to introduce soy into my diet. Please list some ways that I could include it in my diet.
What is the difference between whole soybeans and soy isolates?
