BONSOY uses a "traditional recipe".
Please elaborate on this traditional process.
What we mean by a "traditional recipe"
is that soy and grain give a complete protein profile. Kombu (sea-veg),
known for its mineral content, is also used when beans are consumed.
Job's tears (also known as Hato Mugi) is held in high regard in Chinese
medicine for its properties. These ingredients form the corner stone
of a "traditional recipe" in that all these products work
together not only for taste and texture but also for nutrition.