this earth, this food...
Teriyaki Salmon
RECIPE BY: Norie Mori
Ingredients
- 2 Salmon fillets
- 2 tbsp Spiral Tamari
- 2 tbsp Spiral Mirin
- 2 tbsp Sake (Japanese rice wine)
- 1 tbsp Castor sugar
- 1 tbsp Spiral Sesame oil
Method
If Salmon fillets are large cut into serving size pieces. Lightly season with salt and set aside for 10 minutes. Lightly coat the Salmon in plain flour.
In a fry pan, heat oil and sauté salmon. If the salmon has skin, place skin side down first to cook until crispy.
Once cooked discard surplus oil from the pan. Mix the teriyaki sauce ingredients together in a seperate bowl; Tamari, Mirin, Sake, Castor Sugar and pour over the salmon while still in the
pan. Heat until the sauce thickens slightly.
Tips and Tricks
This traditional Teriyaki sauce can be used with Chicken, Tofu and other vegetables.
Your Comments
Post new comment