SPECIAL PUMPKIN SOUP Ingredients 1 Japanese pumpkin (removes skin and chop in chunks) 1 onion chopped Spiral Dark sesame oil Mirin Tamari 1 teaspoon cumin ½ teaspoon coriander ½ teaspoon cinnamon 4 tablespoons genmai (brown rice) miso Approximately 1 lt of water Saute onion with sesame oil in a large bowl pot and season generously with mirin and tamari. Add pumpkin and stir well to mix with seasonings. Simmer 5 mins. Pour enough water into pot to make up the number of servings you require (based on 1 cup per person). Add cumin, coriander and cinnamon. Mix well. Let simmer until pumpkin turns soft. Add diluted miso and stir for several mins. Let cool. Puree. Reheat and serve