MOCHA MOUSSE Ingredients Serve in tall parfait or wineglasses and top with roasted almonds, walnuts or fresh strawberries for an elegant, yet natural dessert. 3 tablespoons Spiral Agar-Agar flakes or (1 ½ Spiral Agar-Agar bars) 2/3 cup apple juice 2 cups Bonsoy 2 carob tablespoons 1/8 tablespoon sea salt 4 teaspoon grain coffee 1 teaspoon vanilla 5 tablespoons Spiral barley malt 3 tablespoons Spiral tahini, sesame puree Roasted almonds, walnuts or fresh fruit for garnish Dissolve agar- agar in apple juice by simmering in a small saucepan for 5-8 Minutes, stirring frequently. When completely dissolved, add Bonsoy, Carob, Coffee, Vanilla, and sweetener. Mix well and simmer for 2 minutes. Turn heat off. Add Tahini. Mix until dissolved. Pour in to bowl and refrigerate for one hour or until set. When completely set; mix in a food processor for 1-2 minutes until smooth. Pour into glasses. Chill 30 minutes to 1 hour. Top with nuts or fruit before serving.