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KUZU DRINK
Ingredients
1 teaspoon Spiral kuzu
1 cup of water
1 teaspoon Spiral umeboshi paste
1 teaspoon Spiral tamari
¼ teaspoon fresh ginger diced fine
Dissolve kuzu in cold water. Place in a pot. Add the paste, tamari and ginger.
Bring to a boil and simmer until thick.
Drink hot!!!
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