UME SPAGHETTI Ingredients 3 umeboshi plums 300 gr spaghetti Sea salt Organic sunflower oil Shiso leaves (Beafsteak) Boil spaghetti with a pinch of sea salt Drain when cooked Add vegetable oil and shiso leaves (cut into small strips) Mix up well Add left- shiso leaves Remove seeds from umeboshi and mash Add it on spaghetti and stir